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Denis Mc Carthy, an Irish immigrant from County Cork, was among the first proprietors in San Francisco to legally pour alcohol after the repeal of Prohibition on December 5, 1933.
In order to catch the attention of the waiters, guests would turn on the light switch in their booths, illuminating the corresponding table number on a sign stationed near the bar.
Mirrors were installed in each booth to make them appear larger.
As the make-up of the neighborhood evolved around it, the joint continued to have down-home appeal.
In 1997, Philip Bellber and Leon Pak purchased Original Mc Carthy’s with plans to convert it into a Cuban and Puerto Rican-inspired restaurant.
His sons Domenico and Roberto Di Grande eventually joined the business, carrying on their father’s traditions in the kitchen while making “the best homemade Tiramisu in town.” The dining room at the Gold Mirror is set against the backdrop of a medieval castle, with classic Italian music filling the air and warmth from the candle lights.